Ramen is a beloved Japanese dish that has gained popularity worldwide. It's no surprise, given its comforting and flavorful broth, chewy noodles, and endless possibilities for toppings.
However, traditional ramen often contains wheat noodles and may not be suitable for those with gluten sensitivities or following a gluten-free diet.
Enter millet and brown rice ramen.
This recipe puts a healthy twist on the classic dish, using gluten-free noodles made from millet and brown rice.
Not only does this make it accessible for those with gluten sensitivities, but it also adds a nutty flavor and texture to the dish.
Here's a step-by-step guide to making your own millet and brown rice ramen at home:
Ingredients:
- 4 packs of millet and brown rice ramen noodles
- 4 cups of vegetable or chicken broth
- 1 tbsp of sesame oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and minced
- 2 tbsp of soy sauce or tamari
- 1 tsp of miso paste
- 1 tbsp of rice vinegar
- 1 tbsp of honey or maple syrup
- Sliced green onions, for garnish
- Sliced mushrooms, for garnish
- Sliced carrots, for garnish
- Soft-boiled egg, for garnish (optional)
- Nori sheets, cut into small pieces, for garnish (optional)
Instructions:
- Bring a large pot of water to a boil. Add the millet and brown rice ramen noodles and cook for 2-3 minutes or until tender. Drain and set aside.
- In a separate pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
- Add the vegetable or chicken broth to the pot and bring to a simmer. Stir in the soy sauce or tamari, miso paste, rice vinegar, and honey or maple syrup.
- Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
- Divide the cooked noodles into 4 serving bowls. Ladle the hot broth over the noodles.
- Top with sliced green onions, mushrooms, and carrots. Add a soft-boiled egg, if desired.
- Garnish with nori sheets, cut into small pieces, for added flavor and texture.
Enjoy your healthy and flavorful millet and brown rice ramen!
This recipe is a great option for those looking for a healthier and gluten-free twist on traditional ramen.
Not only is it easy to make, but it's also customizable to your preferences.
Experiment with different toppings such as tofu, seaweed, or corn to make it your own.
Give this millet and brown rice ramen recipe a try and experience the delicious and nutritious benefits of this healthy twist on a classic dish.
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