Instant Pot Miso Ramen Recipe: Step by Step

Introduction

Ramen is a popular Japanese noodle soup dish that has gained a cult following in recent years.

Traditionally, ramen is made by simmering pork bones and other ingredients for hours to create a rich and flavorful broth.

However, making ramen at home can be time-consuming and labor-intensive.

That's where the Instant Pot comes in!

In this post, we'll share an Instant Pot miso ramen recipe that you can make at home in just a fraction of the time it takes to make traditional ramen.

How to make Instant Pot Miso Ramen ?

Ingredients

Here are the ingredients you'll need to make our Instant Pot miso ramen recipe:

• 4 cups chicken broth
• 2 cups water
• 1/4 cup white miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 2 packs of ramen noodles
• 1 cup sliced mushrooms
• 1/2 cup sliced scallions
• 2 soft-boiled eggs
• Nori seaweed (optional)

Directions

1. Add chicken broth, water, miso paste, soy sauce, mirin, garlic, and ginger to the Instant Pot and stir to combine.
2. Add sliced mushrooms to the Instant Pot.
3. Close the lid and set the Instant Pot to cook on high pressure for 3 minutes.
4. Once the cooking time is up, carefully release the pressure using the quick release method.
5. Open the lid and add the ramen noodles to the pot.
6. Close the lid and set the Instant Pot to cook on high pressure for 3 minutes.
7. Once the cooking time is up, carefully release the pressure using the quick release method.
8. Open the lid and ladle the soup into bowls.
9. Top with sliced scallions, soft-boiled eggs, and nori seaweed (if desired).

Variations and Additions

There are endless variations and additions you can make to our Instant Pot miso ramen recipe to make it your own.

Here are some ideas:

1. Add sliced pork, chicken, or tofu for added protein.
2. Use different types of mushrooms, such as shiitake or enoki.
3. Experiment with different types of ramen noodles, such as udon or soba.
4. Add bean sprouts, corn, or bamboo shoots for added texture and flavor.
5. Top with a drizzle of chili oil or sesame oil for added heat.

What are the Benefits for Health of the Miso Soup?

Miso paste, a fermented soybean paste, is a key ingredient in our Instant Pot miso ramen recipe.

Miso is a rich source of probiotics, which can promote digestive health and boost the immune system.

Additionally, miso contains antioxidants that can help prevent chronic diseases such as cancer and heart disease.

By making our miso ramen recipe at home, you can control the quality of the ingredients and ensure that you're eating a healthy and nutritious meal.

Conclusion

Making ramen at home doesn't have to be a daunting task.

With our Instant Pot miso ramen recipe, you can enjoy a delicious and comforting bowl of ramen in just a fraction of the time it takes to make traditional ramen.

Experiment with different variations and additions to make this recipe your own, and enjoy the health benefits of miso paste and other fresh ingredients.

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