Ramen has been a staple in Japanese cuisine for over a century, but its popularity has only grown in recent years with the rise of food trends and the fascination with unique flavors.
One such variation is chili oil ramen, which adds a spicy kick to the traditional dish.
In this blog post, we'll explore how to make this flavorful recipe from scratch.
Ingredients:- 4 packs of ramen noodles
- 8 cups of chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp miso paste
- 2 cloves of garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp rice vinegar
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp neutral oil (such as grapeseed or vegetable oil)
- 2 tbsp chili flakes
- 1 tsp Szechuan peppercorns
Chili Oil Recipe:
- In a small pan, heat the neutral oil over medium heat.
- Add the chili flakes and Szechuan peppercorns, and cook for 1-2 minutes, or until fragrant.
- Remove from heat and let cool.
- Strain the oil into a small bowl, discarding the chili flakes and peppercorns.
Ramen Recipe:
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In a large pot, heat the sesame oil over medium-high heat.
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Add the garlic and ginger, and cook for 1-2 minutes, or until fragrant.
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Add the broth, soy sauce, miso paste, and rice vinegar, and bring to a boil.
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Reduce the heat to low and let simmer for 10-15 minutes.
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Cook the ramen noodles according to package instructions.
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Drain the noodles and divide them into four bowls.
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Pour the broth over the noodles and top with the sliced green onions and chili oil.
Assembly and Serving:
Add any desired toppings, such as soft-boiled eggs, bean sprouts, or bok choy.
Serve hot and enjoy!
Conclusion:
Chili oil ramen is a delicious and unique twist on the classic dish that offers a spicy kick and depth of flavor.
With this recipe, you can easily make it at home and customize it to your personal preference.
Give it a try and impress your friends and family with your newfound culinary skills!
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